00\u00b0F.
For the fruit and nut seasoning, heat 1
In serving bowl, gently stir fruit and almonds together; set aside.
In a separate bowl combine yogurt, honey, and lemon rind.
Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).
Crepes:
In large bowl with electric mixer, beat eggs well.<
Melt both in microwave.
Beat well with a spoon.
Serve with fruit.
Cream the cheese and marshmallow cream together, adding the orange juice.
Cut melons into chunks.
Slice the bananas into bite sized portions.
Place the bowl of dip in the middle of a medium tray and surround with fruit.
Servings-32.
Toast crumpets on both sides and spread tops liberally with ricotta cheese.
Top with fruit and nuts and drizzle with maple syrup to serve.
Melt butter and pour in bottom of an 8-inch square baking pan.
Mix flour, sugar, and milk together and pour into pan.
Top with fruit.
I used canned peaches, but you could use any kind you like.
It's great with cherry pie filling also.
Bake at 350 degrees F until slightly brown on top, about 30 minutes.
Slice cake, top with fruit and Cool Whip.
Combine cream cheese and powdered sugar.
Beat until fluffy. Fold in whipped cream or whipped topping and vanilla.
Spoon into pastry shells.
Top with fruit.
Makes 6 servings.
Mix the honey and balsamic vinegar.
Taste and then add pepper to taste.
Mix with fruit and let sit for 15-20 minutes for the fruit to soak in the flavor.
Enjoy.
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baking pan and cover with plastic wrap. Cool for 2
Microwave China grass with 3/4 cup water on
For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
Add in canned fruit.
Sprinkle top with cinnamon-sugar-flour and flake cereal.
If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350\u00b0.
he rice with 2 cups
ll the cut fruit. Set aside.
Boil fruit juice and
Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.
iscuits, adding 2 teaspoons vanilla with the measure of water listed
Dissolve jello in boiling water.
Let cool.
Divide in half. To each half, add 1/2 fruit with juice and 1/2 of yogurt.
Blend. Put in dessert dishes.
Cool 2 to 3 hours.
Great with fresh fruit also.
Drain pineapple, fruit cocktail and oranges.
Reserve 3 cups juice.
Drain and rinse cherries.
Mix together pudding and fruit juice.
Bring to a boil.
Let cool and mix with fruit.
If desired you can layer fruit with angel food cake and pour pudding mixture over it.
ulverized.
Mix pepper syrup with raspberry-lime puree. Stir in