No Fat Creamy Dessert - cooking recipe

Ingredients

1 large can any fruit in own juice
1 (16 oz.) container nonfat yogurt
2 pkg. jello (flavor to go with fruit)
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Let cool.
Divide in half. To each half, add 1/2 fruit with juice and 1/2 of yogurt.
Blend. Put in dessert dishes.
Cool 2 to 3 hours.
Great with fresh fruit also.