Crumpets With Fruit, Ricotta & Maple Syrup - cooking recipe

Ingredients

4 crumpets
125 g ricotta cheese
425 g canned fruit (your choice but apricots or peaches are great)
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
maple syrup, to drizzle

Preparation

Toast crumpets on both sides and spread tops liberally with ricotta cheese.
Top with fruit and nuts and drizzle with maple syrup to serve.