Whips!® Fruit Shortcakes - cooking recipe

Ingredients

6 shortcake dessert shells
2 (4 ounce) containers Yoplait(R) Greek 100 Whips!(R) Vanilla Cupcake yogurt
3/4 cup fresh fruit (such as blueberries, sliced bananas and sliced strawberries)

Preparation

Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.