Fruit Dessert - cooking recipe

Ingredients

2 medium cans chunk pineapple
2 medium cans fruit cocktail
1 medium can mandarin oranges
1 jar maraschino cherries
4 bananas, sliced
2 apples, chopped
1 large box vanilla pudding (not instant)
3 c. fruit juice

Preparation

Drain pineapple, fruit cocktail and oranges.
Reserve 3 cups juice.
Drain and rinse cherries.
Mix together pudding and fruit juice.
Bring to a boil.
Let cool and mix with fruit.
If desired you can layer fruit with angel food cake and pour pudding mixture over it.