French Cream Tarts With Fruit - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream, whipped or 1 c. whipped topping (Cool Whip)
fruit: such as strawberries, raspberries, blueberries, pineapple and cherries
1 c. powdered sugar
1 tsp. vanilla extract
6 baked pastry shells

Preparation

Combine cream cheese and powdered sugar.
Beat until fluffy. Fold in whipped cream or whipped topping and vanilla.
Spoon into pastry shells.
Top with fruit.
Makes 6 servings.