Easy Butter Cake With Fruit - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, melted (make sure it is enough to cover bottom of pan)
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
desired fruit (if using canned, drain first)

Preparation

Melt butter and pour in bottom of an 8-inch square baking pan.
Mix flour, sugar, and milk together and pour into pan.
Top with fruit.
I used canned peaches, but you could use any kind you like.
It's great with cherry pie filling also.
Bake at 350 degrees F until slightly brown on top, about 30 minutes.