Combine butter, dates, and brown sugar in saucepan.
Heat and stir until mushy.
Remove from heat and stir in vanilla and rice Krispies.
Roll into small balls and cover in coconut.
Combine first 4 ingredients in a saucepan.
Cook until like a thin jam, about 10 minutes.
Remove from heat.
Add nuts and Rice Krispies.
Mix well.
Roll about 1 teaspoon at a time in coconut to form balls.
Cool and store in airtight container.
Makes 4 dozen.
Melt oleo and peanut butter together.
Add powdered sugar and Rice Krispies.
Roll in balls.
Melt chocolate chips and paraffin together.
Roll balls in chocolate mixture and cool on wax paper. Very easy to double this recipe.
ars into small pieces. Place Rice Krispies in a large bowl and
Put sugar and syrup in medium pot; bring to boiling point and remove from heat.
Add peanut butter; beat until creamy.
Add Rice Krispies; stir until all cereal is mixed.
Spread on greased dish.
Cut into squares when cooled.
May also roll mixture into balls with damp hands.
Empty the Rice Krispies into a large bowl and set aside.
In microwave, melt the caramels, butter and milk in a large bowl. Mix well.
With tongs, dip a marshmallow into caramel mixture, then roll in the Rice Krispies.
Press Krispies into caramel dipped marshmallow with your hands.
Place on a cookie sheet. Refrigerate for 30 minutes.
You must keep heating caramel to keep it thin.
Mix Rice Krispies, cherries and nuts.
Melt butter and sugar; add dates and beaten egg.
Stir constantly and cook until thick (about 7 minutes).
Remove from heat and pour over Krispies mixture.
Shape into balls and roll in confectioners sugar.
Heat the sugar, margarine and dates over low heat until melted.
Then add coconut, chopped nuts, vanilla and Rice Krispies.
Mix well.
Roll into balls and shake in powdered sugar.
Melt together margarine and sugar.
Be sure sugar is well melted.
Use a heavy utensil at low temperature and stir constantly.
Add egg, cook until thick.
Add dates (dates will dissolve in hot mixture).
Add nuts, Rice Krispies and vanilla. Form into small balls, stretch into fingers as you roll.
Then roll in coconut.
Makes about 4 dozen cookies.
Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
Add 2 beaten eggs and cook for 1 minute.
Remove from heat and stir in 4 cups rice krispies.
Cool slightly.
Roll into balls with crushed walnuts or coconut.
Stir together sugar, margarine, dates and coconut and cook over low heat until it boils.
Boil for 6 minutes, stirring all the time.
Remove from heat and add Rice Krispies and pecans. Roll in balls in the powdered sugar.
Deeelicious!
Combine in saucepan until dates are mushy: dates, egg, sugar and butter.
Add Rice Krispies.
Allow to cool and form into balls.
Roll in coconut while warm.
Melt butter, add sugar and dates; stir well.
Add beaten eggs and cook until soft ball stage, stirring constantly, about 10 to 15 minutes.
Add vanilla and nuts, pour over the Rice Krispies. Mix well.
Roll into balls and roll in coconut.
Cook brown sugar, egg, dates or raisins and salt in frying pan for 6 minutes.
Keep stirring.
When cool, add 2 cups of Rice Krispies.
Form into balls; roll in chopped nuts.
Mix all ingredients, except pecans, Rice Krispies and coconut, in saucepan.
Bring to boil; simmer 10 minutes, stirring constantly.
Add pecans and Rice Krispies.
Form into balls.
Roll in coconut.
Makes 60 balls.
Cook
margarine,
sugar,
egg,\tvanilla and dates for 8 minutes
or
until\tthick,\tstirring constantly.
Cool and add Rice Krispies,
nuts
and
grated orange rind.
Shape in small balls and roll in chopped nuts, coconut or powdered sugar.
Boil dates, sugar, salt, oleo and egg 5 minutes.
Add vanilla and Rice Krispies.
Shape into balls and roll in coconut.
Cook dates, sugar, butter or margarine and egg together slowly.
Stir constantly until well mixed.
Cool.
Add to mixture the vanilla, chopped pecans and Rice Krispies.
Blend.
Roll into balls and shape into logs.
Roll in ground nuts, coconut or powdered sugar.
Refrigerate overnight.
If logs, slice into cookies.
Mix ingredients and bring to a boil.
Cook for 2 minutes.
Add the vanilla and let cool for 30 minutes.
Add the Rice Krispies and form into balls.
Roll the balls in powdered sugar or crushed nuts.
Put mixture in saucepan over low heat and bring to a boil. Remove from heat and add Rice Krispies and vanilla.
Form into balls and roll in flaked coconut.
Refrigerate cookies.