Rice Krispie Balls - cooking recipe

Ingredients

1 c. sugar
1 c. dates, chopped
1/4 lb. butter
1 egg, beaten
3 c. Rice Krispies
1/2 to 3/4 c. cherries and nuts

Preparation

Mix Rice Krispies, cherries and nuts.
Melt butter and sugar; add dates and beaten egg.
Stir constantly and cook until thick (about 7 minutes).
Remove from heat and pour over Krispies mixture.
Shape into balls and roll in confectioners sugar.