Peanut Butter And Chocolate Chip Rice Krispies Balls - cooking recipe

Ingredients

2 (1 1/2 ounce) chocolate-covered english toffee bars
2 cups Rice Krispies
1/2 cup chunky peanut butter
16 regular size marshmallows
1/4 cup miniature semisweet chocolate chips
canola oil, for coating hands to roll into balls

Preparation

Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.