Rice Krispie Balls - cooking recipe

Ingredients

1 egg, beaten
1/2 c. margarine
1 c. sugar
1 (8 oz.) pkg. dates, cut up
1 tsp. vanilla
1 c. pecans
2 c. Rice Krispies
1 (3 1/2 oz.) can coconut

Preparation

Mix all ingredients, except pecans, Rice Krispies and coconut, in saucepan.
Bring to boil; simmer 10 minutes, stirring constantly.
Add pecans and Rice Krispies.
Form into balls.
Roll in coconut.
Makes 60 balls.