Rice Krispies Balls - cooking recipe

Ingredients

28 oz. caramels
1 large can Eagle Brand milk
2 sticks butter
1 large bag marshmallows
1 large box Rice Krispies

Preparation

Empty the Rice Krispies into a large bowl and set aside.
In microwave, melt the caramels, butter and milk in a large bowl. Mix well.
With tongs, dip a marshmallow into caramel mixture, then roll in the Rice Krispies.
Press Krispies into caramel dipped marshmallow with your hands.
Place on a cookie sheet. Refrigerate for 30 minutes.
You must keep heating caramel to keep it thin.