Ingredients
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2 c. brown sugar
2 sticks margarine
1 (1 lb.) pkg. dates, chopped
1 can Angel Flake coconut
3 c. Rice Krispies cereal
1 c. chopped pecans
powdered sugar
Preparation
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Stir together sugar, margarine, dates and coconut and cook over low heat until it boils.
Boil for 6 minutes, stirring all the time.
Remove from heat and add Rice Krispies and pecans. Roll in balls in the powdered sugar.
Deeelicious!
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