Melt butter in pan.
Blend in flour, salt and pepper; cook over low heat until bubbling.
Remove from heat and stir in broth and cream or milk.
Bring to a boil and boil for 1 minute, stirring constantly.
Stir in cut up turkey, mushrooms and green pepper. Just before serving, add sherry or sake.
Serve over rice, noodles, toasted bread, etc.
Serves 6.
Preheat oven to 300\u00b0.
Cut up cooked turkey.
Chop celery and onions.
Mix together the mayonnaise, lemon juice, salt and soup. Add turkey, onions, celery, croutons and almonds; mix well.
Top with cheese.
Bake for 25 minutes.
Put cut up pieces of chicken in a 9 x 13-inch pan.
Pour all ingredients, after blended, over chicken.
Bake in a 350\u00b0 oven until chicken is done, about 1 hour.
bowl, cover and refrigerate; Cut up the 1 orange into thin
Prepare Thanksgiving Deep Fried Turkey:
First you will want
Season turkey wings the night before with
Clean celery and cut up into small pieces, using the
Crumble cornbread and biscuits and stuffing mix together. Saute celery, onion in margarine; add to bread mixture.
Cut up cooked giblets fine, add to bread.
Add salt and pepper, eggs to bread, mix together.
Add soup, sage, chicken seasoning, milk and hot pepper, mix well.
Bake at 350\u00b0 until brown about 25-35 minutes.
Fry bacon until crisp; drain and crumble.
Toss lettuce, bacon, tomato and turkey.
Garnish with egg slices.
Serve with Barbecue Dressing.
Mix the turkey, bacon, cauliflower and radishes in 2 1/2-quart bowl.
In a medium bowl combine sugar, cornstarch, ginger and soy sauce.
Mix well.
Add turkey and chicken.
Stir-fry to coat. Let stand 15 minutes.
Heat oven to 350\u00b0.
Arrange turkey in an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch dish.
Top with hot broccoli; cover with cheese. Stir together milk and soup; pour over cheese.
Bake, uncovered, 25 minutes.
Sprinkle with onion rings and bake 5 minutes longer. Makes 4 to 6 servings.
Break turkey frame or cut in half with
kitchen
Heat oven to 350\u00b0.
Arrange turkey in greased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Top with hot broccoli.
Cover with cheese. Stir together milk and soup.
Pour over cheese. Bake, uncovered, 25 minutes. Sprinkle with onion rings and bake 5 minutes longer.
Serves 4 to 6.
Break up turkey carcass to fit 6-quart
Halve squash lengthwise. Remove seeds. Place squash, cut side down, in a shallow baking dish. Bake in 350 degree oven for 30 minutes.
In a large skillet, cook turkey, onion, garlic salt, Italian seasoning and pepper till no pink remains. Drain off fat.
Stir in cream cheese till melted. Add milk.
Turn squash cut side up. Spoon turkey mixture into squash halves.
Stir together the bread crumbs and melted butter; sprinkle over turkey mixture.
Bake, uncovered, for 20 to 25 minutes till squash is tender.
Cut up onions and fry in olive
Cook broccoli, onion, garlic and carrot in oil in 10-inch nonstick skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender.
Stir in turkey, salt and tomatoes.
Heat about 3 minutes or just until turkey is hot. Spoon turkey mixture over spaghetti.
Sprinkle with cheese.
Makes 6 servings.
Cook vegetables and add to gravy and turkey.
Pour into prepared pie shell and top with another pie crust.
Bake at 350\u00b0 for 30 to 45 minutes.
Great for leftover Thanksgiving turkey.
bring the water (or broth), turkey parts, shredded carrot, celery and