East Turkey Divan - cooking recipe

Ingredients

6 slices cooked turkey or 2 c. cut-up cooked turkey
2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained
6 slices process American or Cheddar cheese (about 6 oz.)
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Preparation

Heat oven to 350\u00b0.
Arrange turkey in an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch dish.
Top with hot broccoli; cover with cheese. Stir together milk and soup; pour over cheese.
Bake, uncovered, 25 minutes.
Sprinkle with onion rings and bake 5 minutes longer. Makes 4 to 6 servings.