Turkey Pot Pie - cooking recipe

Ingredients

cut-up, cooked turkey
1 to 2 boxes pie crust mix
cut onions
cut carrots
cut potatoes
1 jar Heinz turkey gravy or leftover homemade gravy

Preparation

Cook vegetables and add to gravy and turkey.
Pour into prepared pie shell and top with another pie crust.
Bake at 350\u00b0 for 30 to 45 minutes.
Great for leftover Thanksgiving turkey.