Saute the cubed steak in a large frying pan in about 1 to 2 tablespoons of butter over medium heat for about 3 minutes on each side.
Remove cubed steak and reserve remaining melted butter in a pan; saute mushrooms until brown.
Sprinkle flour over mushrooms and butter and blend in.
Add wine and beef stock and cook until mixture comes to a boil.
Add cubed steak and juices in dish.
lour and black pepper, put cubed steak in flour mixture and coat
Place all the ingredients in the crock pot except the egg noodles.
Cook on 6 hours high or 8-10 hours on low.
Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
Serve cubed steak over egg noodles.
Brown cubed steak.
Pour soup and milk over steak and simmer for approximately 30 minutes.
Serve over rice.
Flour cubed steak.
Brown in shortening over medium heat. Sprinkle onion soup mix over meat.
Mix mushroom soup with water and pour over meat.
Cover and simmer 1 1/2 hours.
(Can transfer to baking dish and bake 1 1/2 hours.)
Brown cubed steak in frypan on both sides; put in a large pot. Add 3 cups of water, flour, onion, mushrooms and dried soup; stir.
Bring to a boil; reduce heat and simmer for 2 hours.
Cover pot while simmering.
May have to add water as gravy thickens. Stir occasionally.
nd black pepper.
Add cubed steak in flour mixture and coat
Season cubed steak or cubed venison with salt, onion powder,
Pour 1 can cream of mushroom soup and cream of chicken soup in crock-pot. Put steak in pot and pour remaining cans of soup over cubed steak.
Start cooking on high until boiling, then turn temperature down to low.
Cook until steak is done.
(Can cook on low all day while you're at work!)
Delicious served with mashed potatoes.
Cut cubed steak into small pieces and set aside.
Cook grits until done.
In a mixing bowl, place bread and pour enough hot water over to make soft.
Using potato masher, mash bread until it becomes soft. Add all other ingredients except the steak.
Mix well. Spray dish with cooking spray.
Layer dressing and steak beginning and ending with dressing.
Place in 350 degree oven for 1-1/2 hours or until golden brown and bubbly.
Salt and pepper each portion of cubed steak.
Coat with flour. Heat oil in heavy skillet. Add steak and cook until juices run clear, turning as needed to brown evenly.
Remove from oil. Stir in 2 to 3 tablespoons additional flour.
Stir and cook until flour is no longer white. Add water and mushroom steak sauce, stirring to mix.
Add steak to gravy. Reduce heat to low and cover pan. Cook until steak is tender.
Coat steak in flour, salt and pepper mixture. Fry in large skillet in hot oil until done. Drain steak on paper towel and cut steak into bite-size pieces. Place in crock-pot. Drain oil in pan you cooked steak in and mix the gravy mix following directions on packet, then add mushroom soup and 2 cans of water. Mix well and pour over the steak. Let simmer for 2 hours on low.
Roll steak in flour and brown in oil; place steak in casserole dish.
(Salt and pepper both sides of steak during browning.)
Cut up 1 large onion all over steak.
Put water with oil from frying pan and completely cover steak.
Cover dish and bake at 350\u00b0 for 3 hours.
Prepare steak by spraying pan with Pam and adding oil in frying pan.
Heat.
Wash steak and roll in flour.
Put steak in hot grease and let brown on both sides.
Salt and pepper both sides.
After steak is done, steam by putting the lid on the pan and adding a little water.
Remove steak from pan.
Cut cubed steak into serving sized pieces.
Prepare cubed steak by dredging with flour, salt and pepper mixture and browning in small amount of oil.
Drain and arrange in baking dish. Sprinkle with Parmesan cheese and spoon Ragu in the center of each piece.
Top with grated Swiss or Mozzarella cheese.
Bake for 25 minutes at 350\u00b0.
Serve hot.
Can be done with venison.
Preheat oven to 350\u00b0. In large skillet, heat 1/2-inch oil over medium heat. Flour cubed steak and brown on both sides about 3 minutes each side. Place cubed steak in baking dish.
Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!
Salt and pepper cubed steak.
Dredge in flour.
Brown steak in hot oil in frying pan.
Remove to large dish with cover that can be put in oven.
Saute onion soup mix and fresh onion in frying pan used to brown steak until onion is soft.
Add flour and continue to saute and stir until flour is dark brown.
Add water to make as much gravy as desired.
Pour gravy over steak and cover.
Place in 350\u00b0 oven for 1 hour.
Serve with rice or mashed potatoes.
Salt, pepper and flour steak.
Place in iron skillet frying on medium heat.
Drain well.
After frying all meat, drain off excess grease if any.
Place small onion rings into pan and brown.
Add 1/2 cup plain flour, stirring as you add salt and pepper to taste. Add water or milk to desired consistency of gravy you like.
Place all meat into deep baking dish.
Pour gravy over meat.
Cover and place in oven for 1 hour on 200\u00b0 to 250\u00b0.
Serve over rice.
Steak will be tender and tasty.
Sprinkle steak with garlic salt, roll in flour.
Put 2 to 3 tablespoons of oil in skillet and brown steak on both sides. Place in greased casserole dish.
Combine soup, catsup, water, Worcestershire sauce, mustard and brown sugar.
Pour this over steak and cover.
Bake at 350\u00b0 for 45 to 60 minutes.