Cubed Steak - cooking recipe

Ingredients

2 lb. cubed steak
garlic salt
1/4 c. flour
1 can golden mushroom soup
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 Tbsp. brown sugar

Preparation

Sprinkle steak with garlic salt, roll in flour.
Put 2 to 3 tablespoons of oil in skillet and brown steak on both sides. Place in greased casserole dish.
Combine soup, catsup, water, Worcestershire sauce, mustard and brown sugar.
Pour this over steak and cover.
Bake at 350\u00b0 for 45 to 60 minutes.