Crock-Pot Cubed Steak And Gravy - cooking recipe

Ingredients

3 lb. lean cubed steak
salt and pepper to taste
2 pkg. brown gravy mix
1 c. self-rising flour
oil (for frying)
2 cans cream of mushroom soup

Preparation

Coat steak in flour, salt and pepper mixture. Fry in large skillet in hot oil until done. Drain steak on paper towel and cut steak into bite-size pieces. Place in crock-pot. Drain oil in pan you cooked steak in and mix the gravy mix following directions on packet, then add mushroom soup and 2 cans of water. Mix well and pour over the steak. Let simmer for 2 hours on low.