Steak And Dressing - cooking recipe

Ingredients

3 slices cubed steak
3 slices white bread
1/2 c. grits (cooked)
2 eggs
1/2 c. celery (optional)
1/2 stick butter

Preparation

Cut cubed steak into small pieces and set aside.
Cook grits until done.
In a mixing bowl, place bread and pour enough hot water over to make soft.
Using potato masher, mash bread until it becomes soft. Add all other ingredients except the steak.
Mix well. Spray dish with cooking spray.
Layer dressing and steak beginning and ending with dressing.
Place in 350 degree oven for 1-1/2 hours or until golden brown and bubbly.