Randy'S Cubed Steak - cooking recipe

Ingredients

2 to 3 lb. cubed steak
2 envelopes Lipton dried onion soup
1/2 c. self-rising flour
2 small cans drained mushroom pieces
1 large, diced onion (Vidalia if available)

Preparation

Brown cubed steak in frypan on both sides; put in a large pot. Add 3 cups of water, flour, onion, mushrooms and dried soup; stir.
Bring to a boil; reduce heat and simmer for 2 hours.
Cover pot while simmering.
May have to add water as gravy thickens. Stir occasionally.