Cubed Steak With Red Wine - cooking recipe

Ingredients

12 pieces cubed steak
1/2 lb. mushrooms
1/4 c. butter
3 Tbsp. flour
1 c. red wine
1 c. beef stock

Preparation

Saute the cubed steak in a large frying pan in about 1 to 2 tablespoons of butter over medium heat for about 3 minutes on each side.
Remove cubed steak and reserve remaining melted butter in a pan; saute mushrooms until brown.
Sprinkle flour over mushrooms and butter and blend in.
Add wine and beef stock and cook until mixture comes to a boil.
Add cubed steak and juices in dish.