Cube Steak Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. cubed steak
1 large onion
all-purpose flour
8 oz. sour cream
1 can cream of mushroom
oil
salt

Preparation

Preheat oven to 350\u00b0. In large skillet, heat 1/2-inch oil over medium heat. Flour cubed steak and brown on both sides about 3 minutes each side. Place cubed steak in baking dish.