ith orange pepper chunks and cubed pork. Sprinkle with paprika and season
Wash cubed pork with the juice of a lime.
Place in an earthenware jar or crock.
Mix vinegar with garlic, thyme, hot pepper, salt and cloves.
Pour over pork and completely cover with liquid.
Refrigerate, covered, for 2 days.
Remove pork from marinade.
Heat oil in frying pan and fry pork until brown, about 10 minutes.
Serve hot.
Serves 6 to 8.
egrees C).
Place the cubed pork and potatoes into a glass
ot.
Add cubed pork and start browning. When pork turns light brown
edium-high heat. Stir in cubed pork, and cook until nicely browned
Brown up cubed pork in oil.
Add onion and celery and cook until soft.
Add the bean sprouts and simmer for 5 minutes.
Add soy sauce.
Thicken with the cornstarch and water mixture by stirring it in.
In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
When pork is done, add the vegetables.
Stir all together and add the chicken broth and enough water to cover the vegetables.
Simmer until the vegetables are done.
To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
b. to trimmings. Cut trimmed pork into 1-inch cubes.
inutes. Add the cubed pork and quickly brown the pork on all sides
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Serve in tortillas with cheese, sour cream, and salsa.
Mix all ingredients except meat in large bowl.
Mix with pork cubes.
Marinate overnight or more.
Place meat on skewers and barbecue until done.
This is a regional recipe from Upstate, NY.
n the microwave.
Combine cubed pork chop, vegetables including water from
he pot.
Season the cubed pork with salt and pepper.
Mix pork, sherry, soy sauce, cornstarch and
r deep fry pan, add pork cubes, green tomatoes, sweet potatoes
Trim fat off the cubed pork and beef.
Alternate pork and beef cubes on wooden skewers.
Salt and pepper meat to taste.
Dip skewered meat into beaten eggs, then coat with ground saltine crackers.
Brown into skillet until brown on all sides.
Put into a roaster.
Add a little water to the roaster and bake in 350\u00b0 oven for approximately 3 hours or until meat is soft/done.
lour into a bowl. Add cubed pork and toss until coated. Shake
Brown pork chops, then steam until tender.
Remove bones and cube.
Chop onion and eggs, then place in separate containers. Cook egg noodles.
Drain and add bouillon, heating thoroughly. Spoon noodles and bouillon into serving dishes.
Top with the cubed pork, chopped eggs and onion.