Garlic Pork - cooking recipe

Ingredients

4 lb. cubed pork
1 lime
2 c. white vinegar
1/4 lb. garlic, crushed
1 tsp. chopped fresh thyme
2 hot peppers, chopped
1 Tbsp. salt
4 cloves
oil for frying

Preparation

Wash cubed pork with the juice of a lime.
Place in an earthenware jar or crock.
Mix vinegar with garlic, thyme, hot pepper, salt and cloves.
Pour over pork and completely cover with liquid.
Refrigerate, covered, for 2 days.
Remove pork from marinade.
Heat oil in frying pan and fry pork until brown, about 10 minutes.
Serve hot.
Serves 6 to 8.