Sweet And Sour Pork - cooking recipe

Ingredients

2 cups cubed pork
1 tablespoon sherry wine
1 tablespoon soy sauce
1/2 teaspoon salt
2 cups cooking oil (I use peanut)
2/3 cup sugar
1/4 cup catsup
1/3 cup pineapple juice
1/2 cup cider vinegar
2 tablespoons soy sauce
1 garlic clove, crushed
1 tablespoon oil
2 tablespoons cornstarch, mixed with
1/3 cup water
1 cup pineapple chunk
1 cup snow peas, sliced (optional)
3 tablespoons cornstarch

Preparation

Mix pork, sherry, soy sauce, cornstarch and salt in bowl.
Separate pieces and fry in oil (350\u00b0F) until crisp on edges and well done (8-10 minutes).
Drain well and put pork on paper towels.
Keep warm.
Next make the sweet and sour sauce.
Mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside.
In a saucepan heat the remaining one tablespoon oil and brown garlic.
Throw away garlic.
Add sugar/vinegar mixture to saucepan and cook until mixture boils.
Stir in corn-starch/water mixture, stirring constantly until it thickens.
Add pineapple chunks and snow peas (if using), then add pork.
Mix well.