Slow Cooker Pork Chili Verde - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
3 lbs boneless pork shoulder, cubed
1 (28 ounce) can green enchilada sauce
1 (4 ounce) can diced jalapeno peppers
6 (6 inch) flour tortillas
cheese
sour cream
salsa

Preparation

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Serve in tortillas with cheese, sour cream, and salsa.