Dredge both sides of each cube steak in flour mixture, shaking off
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING,
bowl.
Place the cube steaks in the milk and
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
Mix the first 6 ingredients.
Make into patties.
Place in skillet and brown on each side.
Take out and drain.
Place patties back in skillet.
Add bouillon cube in 1 cup hot water; let dissolve.
Add gravy and bouillon to patties in skillet.
Let liquid in skillet get hot, then turn to simmer for 15 minutes.
o manually and dredge the steak in flour. Then pour flour
nto mushroom mixture, add bouillon cube and bring to a boil
inutes.
Spoon sauce over Salisbury steaks before serving. Serve steaks
oil packet later.
Place cube steaks in aluminum foil in
ogether in a bowl. Split steak mixture into 6 portions and
Salisbury Steak.
In a large bowl
Mix meat, salt and pepper and shape into 4 patties.
Pan-fry in lightly greased skillet until desired doneness.
Remove from skillet and keep hot.
Cook mushrooms in butter or margarine for 2 to 3 minutes.
Blend in flour and curry powder.
Add water and bouillon cube; cook until smooth and thickened.
Pour over meat patties and serve.
Makes 4 servings.
Pour 1 can of each soup into crock-pot.
Place steak on top of soup.
Pour remaining 2 cans of soup on top of steak.
Cook on low heat all day.
Recipe can be divided.
ven, and alternate layers of steak and onion. Pour in beef
Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).
r kitchen mallet. Dredge the cube steaks in the seasoned flour
Soak cube steak in water for 15 to 20 minutes.
While cube steak is
Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
Mix flour & pepper and place on a flat plate.
Add cube steaks covering with mixture well.
In a large fry pan with a lid, brown the cube steaks in oil.
Add onions, mushrooms & garlic.
Saute about 1 miniute.
Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
Cover pan & lower heat to a low simmer.
Stirring occasionally.
Cook 1 1/2 hours. Serves 2-4.
Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.