Salisbury Steak With Mushroom-Onion Gravy - cooking recipe

Ingredients

1 envelope onion soup mix, from a 2-ounce box of 2
2 Cups water
1 1/2 Cup lightly packed parsley, chopped
1/4 Cup all-purpose flour
1 1/2 Tbsp. butter or margarine
1 large onion, sliced
3 1/2 - 4 Cups thinly sliced mushrooms
1 beef bouillon cube**

Preparation

Mix 2 tablespoons soup mix and 1/4 cup water in large bowl. Add beef and parsley and mix until blended.
Shape into 4 oval patties, about 5 inches long and 2/3 inch thick. Coat patties with 1 1/2 tablespoon flour.
Melt butter in large skillet over medium. heat.
Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle.
Remove to a plate and keep warm.
Add onion, mushrooms and 1/4 cup water to the drippings in skillet.
Deglaze pan with wooden spoon.
Turn heat to medium-low, cover and cook, stirring occasionally until onion and mushrooms are soft. Mix remaining soup mix, 1 1/2 cup water and 2 1/2 tablespoons flour in a small bowl.
Stir into mushroom mixture, add bouillon cube and bring to a boil.
Cook, stirring often, until thickened.
Return patties to skillet and turn to coat with gravy. Remove to plates and serve with remaining gravy.