Salisbury Steak With Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground beef chuck
1 tsp. salt
1/4 tsp. black pepper
1 (4 oz.) can chopped mushrooms, drained
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. curry powder
1 c. water
1 beef bouillon cube

Preparation

Mix meat, salt and pepper and shape into 4 patties.
Pan-fry in lightly greased skillet until desired doneness.
Remove from skillet and keep hot.
Cook mushrooms in butter or margarine for 2 to 3 minutes.
Blend in flour and curry powder.
Add water and bouillon cube; cook until smooth and thickened.
Pour over meat patties and serve.
Makes 4 servings.