Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
2 slices bread
1 small can evaporated milk (add a little at a time)
A.1. steak sauce
1 egg
1 tsp. mustard
1 can Franco-American brown gravy
1 bouillon cube

Preparation

Mix the first 6 ingredients.
Make into patties.
Place in skillet and brown on each side.
Take out and drain.
Place patties back in skillet.
Add bouillon cube in 1 cup hot water; let dissolve.
Add gravy and bouillon to patties in skillet.
Let liquid in skillet get hot, then turn to simmer for 15 minutes.