ides of a 10-inch quiche mold or springform pan with
nto the oven. Place the quiche into the preheated oven and
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
;.
9\" Pie pan, quiche dish or similar baking vessel
175 degrees C). Grease a quiche dish or a 9-inch
Grease a 9-inch pie plate or quiche dish with the butter or margarine.
Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish. Set aside.
In a greased 10-inch quiche pan, spread cheese, then bacon and then mushrooms.
In blender, mix rest of ingredients and pour over ingredients in quiche pan.
Bake 35 minutes in a 350\u00b0 gas oven. Let stand 4 minutes before serving.
Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.
Beat
eggs
with
half and half until light and fluffy. Blend in\tcheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
Cook at Medium 10 to 13 minutes.
Quiche
is
done when knife inserted near center comes out
clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
Chop and slice the veggies.
Grate the cheese Combine all the ingredients in a bowl and stir.
Spray an 8\" round cake pan with cooking spray.
Pour the quiche in the cake pan.
Put in a preheated 350\u00b0 oven and bake for 20-25 minutes.
Quiche is done when a toothpick inserted in the center comes out clean.
Enjoy!
Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
Combine all ingredients and blend with a spoon.
Pour into 9-inch quiche pan or pie plate.
Sprinkle nutmeg on top.
Bake at 325\u00b0 for about 40 minutes.
Preheat oven to 350\u00b0F.
Chop zucchini, onion, and mushrooms.
Place each type of vegetable into a small bowl (3).
Add a teaspoons of butter to each bowl.
Microwave vegetables, one at a time, for one minute. Set aside.
Mix together 5 eggs, flour, baking powder, and salt.
Add egg mixture to a glass baking pan.
Add vegetables to egg mixture and incorporate well.
Add in the cheddar cheese. Mix well.
Put quiche into the oven for 35-40 minute or until top is golden.
Bring water and 1/4 t.
salt to a boil.
Add grits, stir and remove from heat.
Cover and let stand 5 minutes.
Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
Pour mixture into a greased quiche pan or deep dish pie pan.
Bake at 350 for 35 minutes.
Let stand for 5- 10 minutes before serving.
Crisply cook and crumble bacon.
Sprinkle bacon, cheese and onions in bottom of a 9-inch glass pie plate or quiche dish.
Beat together remaining ingredients.
Pour over bacon mixture.
Butter a 10-inch pie plate or a regular-size quiche pan.
In it sprinkle the first 3 ingredients.
In blender, put last 7 ingredients.
Blend it all for one minute.
Pour over the ingredients in the pie plate and bake for 35 minutes at 350\u00b0, if you use a metal pie plate.
If you use a glass pie plate, cook a little bit longer.
Let stand three or four minutes before serving.
reheated 350\u00b0 oven, bake quiche, uncovered, for 40 minutes, or
Saute onion and mushrooms; drain on paper towels.
In blender, put eggs, sour cream, cottage cheese, Parmesan cheese, flour, salt and hot sauce.
Add onion and mushrooms.
Pour into a large bowl and add crab meat or ham.
Pour into a 10-inch quiche pan or pie plate.
Bake at 350\u00b0 for 45 minutes or less, until firm when shaken.
Let stand 5 to 10 minutes before serving.
Yields 8 servings.
Thaw and drain crabmeat.
Saute mushrooms in butter; drain and mix eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco.
Fold in mushrooms, Jack cheese and crabmeat.
Pour into 10-inch porcelain quiche dish (greased). Bake at 350\u00b0 for 45 minutes or until golden brown.
Let stand 5 minutes.