Wallumbilla Crustless Quiche - cooking recipe

Ingredients

4 eggs
1/2 cup self-rising flour
1 cup milk
1/2 cup cream
3 tablespoons melted butter
1 1/2 cups grated cheese
Filling
3 3 cups asparagus or 3 cups sweet corn

Preparation

Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.