Crustless Quiche - cooking recipe

Ingredients

3/4 c. baking mix
3/4 c. milk
4 eggs
4 oz. shredded Swiss cheese
6 strips bacon, cooked and crumbled
1/4 c. chopped onion
1/2 c. green pepper, chopped

Preparation

Combine all ingredients and blend with a spoon.
Pour into 9-inch quiche pan or pie plate.
Sprinkle nutmeg on top.
Bake at 325\u00b0 for about 40 minutes.