Crustless Quiche - cooking recipe

Ingredients
    6 oz. crabmeat or imitation
    1/2 lb. fresh mushrooms, sliced
    2 Tbsp. butter
    4 eggs or 1 (8 oz.) pkg. Egg Beaters
    1 c. sour cream
    1 c. small curd cottage cheese
    1 c. grated Parmesan cheese
    1/4 c. flour
    1 tsp. onion powder
    1/4 tsp. salt
    4 drops Tabasco sauce
    2 c. shredded Monterey Jack cheese
Preparation
    Thaw and drain crabmeat.
    Saute mushrooms in butter; drain and mix eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco.
    Fold in mushrooms, Jack cheese and crabmeat.
    Pour into 10-inch porcelain quiche dish (greased). Bake at 350\u00b0 for 45 minutes or until golden brown.
    Let stand 5 minutes.

Leave a comment