Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350\u00b0 oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
Brown pork chops on both sides in hot
In a small roaster, layer peas, carrots, potatoes and onion. Season each layer with salt and pepper and dot with oleo.
Top with pork chops.
Top pork chops with tomatoes.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Take cover off and brown 12 to 15 minutes.
Brown pork chops on both sides in hot
Season pork chops to taste.
Lightly brown pork chops in oil and place in crockpot.
Top pork chops with onion slices in the crockpot.
Dissolve boullion in hot water and pour over chops.
Cook on low 7 to 8 hours.
After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Fry pork chops on high until golden brown.
Remove from frying pan and place in crockpot.
When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
Let cook on low 5 to 6 hours.
Can be served over rice.
egetables, combine half the mariniade with vegetables in a large zip
n a large bowl. Season with sea salt and freshly ground
Put oil on the bottom of crockpot.
Place pork chops in a single layer over the bottom of crockpot.
Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
Cook on low for 5-6 hours.
In the last hour, spread tidbits and parsley over the top.
Place potatoes in a saucepan with enough salted water to cover. Bring to a boil. Cook for 12-15 mins, until tender. Add zucchini for the last 5 mins. Drain and return to the pan.
Meanwhile, season pork chops with cracked black pepper. Spray with no stick cooking spray. Heat a large skillet on high heat. Cook pork chops for 4 mins each side, until cooked to desired doneness.
Mash vegetables. Stir in garlic and milk. Season to taste. Serve with pork chops.
Combine garlic, chili flakes, chili sauce and soy sauce then use to coat pork. Heat oil in a frying pan, add pork and sear for 5-6 mins, turning. Add remaining marinade to the pan just before pork chops are finished.
Meanwhile, cook beans in boiling, salted water for 2-3 mins then drain and rinse under cold water. Toss with lemon zest. Heat butter in a separate frying pan, add beans and lemon zest and cook, turning, for 2-3 mins. Season. Serve with pork chops.
Mix finely diced apricots with feta and 1/2 the chives. Cut a pocket in each chop and fill with feta mixture. Secure with a toothpick. Heat butter. Saute pork chops for 5-6 mins, turning. Season. Set aside. Cook onions and sliced apricots until softened. Add stock and cream, bring to a boil and cook for about 5 mins. Season.
Meanwhile, cook pasta according to package instructions. Drain. Arrange on serving plates with pork chops. Pour sauce over top and sprinkle with remaining chives.
frying pan and cook pork chops on both sides, until browned
killet, heat oil.
Brown pork chops on both sides.
Slice
dill and oil. Rub over pork to coat. Season.
Heat
Trim excess fat from chops.
In large skillet heat oil and brown both sides of chops.
Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
Mix the thyme, rosemary, lemon zest and oil together and season. Rub the mixture onto the pork chops then set aside while you prepare the slaw.
Mix the onion, carrot, cabbage, celeriac, mayonnaise and vinegar together in a large mixing bowl. Season.
Heat a heavy-bottomed frying pan until hot. Sear the pork over medium heat for 5-7 mins until just cooked through. Sprinkle with the lemon juice and serve with the slaw.
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
sserole -- First remove the pork chops from the refrigerator and let
rill. Rub both sides of pork chops with salt and pepper. In small