Pork Chops With Zucchini And Potato Mash - cooking recipe

Ingredients

3 large potatoes, peeled and quartered
4 small zucchini, chopped
4 None pork chops
1/2 tsp cracked black pepper
2 cloves garlic, crushed
1/4 cup hot milk

Preparation

Place potatoes in a saucepan with enough salted water to cover. Bring to a boil. Cook for 12-15 mins, until tender. Add zucchini for the last 5 mins. Drain and return to the pan.
Meanwhile, season pork chops with cracked black pepper. Spray with no stick cooking spray. Heat a large skillet on high heat. Cook pork chops for 4 mins each side, until cooked to desired doneness.
Mash vegetables. Stir in garlic and milk. Season to taste. Serve with pork chops.