Low Carb Creamy Onion Pork Chops - cooking recipe

Ingredients

8 pork chops
salt and pepper
1/4 cup olive oil
1 large onion, sliced 1/4-inch thick
2 chicken bouillon cubes
2 cups hot water
8 ounces sour cream

Preparation

Season pork chops to taste.
Lightly brown pork chops in oil and place in crockpot.
Top pork chops with onion slices in the crockpot.
Dissolve boullion in hot water and pour over chops.
Cook on low 7 to 8 hours.
After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.