Grilled Pork Chops With Vegetables - cooking recipe

Ingredients

For the marinade
1 tablespoon lemongrass, sliced
1 garlic clove, minced
1 tablespoon gingerroot, grated
1 jalapeno, trimmed, seeded and chopped
1 teaspoon fish sauce
1 teaspoon rice vinegar
2 teaspoons cornstarch
1 tablespoon peanut oil
1/2 cup vegetable broth
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt
for the pork and vegetables
4 (6 ounce) pork chops
1 onion, cut into wedges
2 red bell peppers, cored, seeded and cut into wedges

Preparation

To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
Prepare grill.
Drain vegetables and pork chops, discarding marinade.
Grill pork chops and vegetables for 15 minutes or uitl done and browned.