Asian-Style Pork Chops With Green Beans - cooking recipe

Ingredients

2 cloves garlic, minced
1/2 tsp chili flakes
4 tbsp Asian chili sauce
2 tbsp soy sauce
4 None pork chops
2 tbsp canola oil
1 lb green beans, trimmed
1/2 None lemon, zested
1 1/2 tbsp butter

Preparation

Combine garlic, chili flakes, chili sauce and soy sauce then use to coat pork. Heat oil in a frying pan, add pork and sear for 5-6 mins, turning. Add remaining marinade to the pan just before pork chops are finished.
Meanwhile, cook beans in boiling, salted water for 2-3 mins then drain and rinse under cold water. Toss with lemon zest. Heat butter in a separate frying pan, add beans and lemon zest and cook, turning, for 2-3 mins. Season. Serve with pork chops.