Pina Colada Pork Chops - cooking recipe

Ingredients

4 boneless pork chops (3/4 to 1 inch thick)
4 teaspoons soy sauce
1/4 teaspoon hot pepper sauce
1 tablespoon canola oil
1 (14 ounce) can coconut milk
1 (8 ounce) can pineapple tidbits, drained (I only had chunks)
3 tablespoons chopped fresh Italian parsley

Preparation

Put oil on the bottom of crockpot.
Place pork chops in a single layer over the bottom of crockpot.
Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
Cook on low for 5-6 hours.
In the last hour, spread tidbits and parsley over the top.