Pork Chops Stuffed With Feta And Apricot - cooking recipe

Ingredients

1 lb apricots, pitted, 4 oz finely diced, remaining sliced
3 oz feta cheese, crumbled
1 bunch fresh chives, chopped
4 (8.75 oz) thick pork chops
2 tbsp butter
1/2 None small onion, thinly sliced
1/2 cup vegetable stock
3/4 cup heavy cream
8.75 oz tagliatelle

Preparation

Mix finely diced apricots with feta and 1/2 the chives. Cut a pocket in each chop and fill with feta mixture. Secure with a toothpick. Heat butter. Saute pork chops for 5-6 mins, turning. Season. Set aside. Cook onions and sliced apricots until softened. Add stock and cream, bring to a boil and cook for about 5 mins. Season.
Meanwhile, cook pasta according to package instructions. Drain. Arrange on serving plates with pork chops. Pour sauce over top and sprinkle with remaining chives.