Scalloped Potatoes With Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2 inch thick approximately)
2 Tbsp. cooking oil
3 Tbsp. margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. chicken broth or 1 can Swanson clear chicken broth
6 c. sliced, pared potatoes
1 medium onion, sliced

Preparation

Brown pork chops on both sides in hot oil in a 12-inch skillet.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper.
Add chicken broth and cook, stirring constantly, until mixture comes to a boil.
Place potatoes in bottom of an 11 x 7 x 1 1/2-inch baking dish.
Top with onion.
Pour chicken broth mixture evenly over top.
Top with pork chops.
Cover with foil. Bake in a 350\u00b0 oven for 1 hour.
Remove foil and continue baking 30 minutes or until meat is tender.