Pork Chops With Bacon, Brussels Sprouts And Peas - cooking recipe

Ingredients

1 tsp fennel seeds, crushed
1 tbsp fresh dill, chopped
2 tsp extra virgin olive oil
4 None pork chops
4 slices bacon, chopped
4.5 oz frozen peas
1 lb Brussels sprouts, halved lengthwise

Preparation

Preheat oven to 400\u00b0F. In a small bowl, combine fennel seeds, dill and oil. Rub over pork to coat. Season.
Heat a large nonstick frying pan over high heat. Sear pork until browned on both sides. Transfer to a roasting pan and bake for 5 mins, or until just cooked through. Remove from oven, cover with foil and let rest for 10 mins.
Meanwhile, add bacon to frying pan and cook, stirring, until browned. Add peas and cook for 1 min. Add Brussels sprouts and cook, stirring, over high heat until softened slightly. Season. Serve with pork chops.