Crockpot Pork Chops - cooking recipe

Ingredients

8 to 10 pork chops
2 cans cream of chicken soup
2 to 3 c water
Flour

Preparation

Fry pork chops on high until golden brown.
Remove from frying pan and place in crockpot.
When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
Let cook on low 5 to 6 hours.
Can be served over rice.