Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.
Fry pork chops on high until golden brown.
Remove from frying pan and place in crockpot.
When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
Let cook on low 5 to 6 hours.
Can be served over rice.
Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
Serve and enjoy!
You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.
Mix first twelve ingredients in medium sized bowl.
Spray large crockpot with PAM.
Put potatoes on bottom.
Put pork chops on top.
Pour sauce mixture over all.
Cook on low 6 to 8 hours.
Enjoy!
Season pork chops to taste.
Lightly brown pork chops in oil and place in crockpot.
Top pork chops with onion slices in the crockpot.
Dissolve boullion in hot water and pour over chops.
Cook on low 7 to 8 hours.
After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
While onion is cooking, dredge pork chops in 1/4 cup flour
Place chops in crockpot. In a bowl, mix all ingredients together & pour over chops.
Cook on LOW for 6-8 hours.
he bottom of the crockpot.
Cover chops with peppers, onions, and
Spray crockpot with cooking spray.
Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like.
Lightly salt and pepper the pork chops.
Place on top of other ingredients in the crockpot.
Spread soup over all.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir as needed.
Put oil on the bottom of crockpot.
Place pork chops in a single layer over the bottom of crockpot.
Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
Cook on low for 5-6 hours.
In the last hour, spread tidbits and parsley over the top.
Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
Spoon stuffing mix over the pork chops. Top with the apple pie filling.
Cover and cook on LO heat for 4-5 hours, until meat is tender.
In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
cover and cook on low for 5-6 hours.
to serve- lift from crockpot, stir sauce to mix well and serve with chops.
I am serving over egg noodles.
optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.
eason your meat.
Brown chops under broiler 20 minutes or
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Heat vegetable oil in skillet; add chops, sprinkle with lemon pepper and brown on both sides.
Place pork chops in crockpot; pour undiluted soup over chops.
Cover and cook on LOW 8 hours or on HIGH 6 hours.
Serve with hot cooked rice.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
Pour chicken and rice soup over pork chops.
Cover and cook on high for 3-4 hours.
Wash pork chops and pat dry.
Season
igh heated burner.
Season pork chops with garlic salt and pepper
Mix together flour, salt, mustard and garlic powder.
Dredge pork chops in mixture.
In skillet, brown chops on both sides.
Place in crockpot.
Combine soup and water and pour over chops.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Pan juices can be thickened and served with the pork chops.
at around the edges of pork chops and discard fat.
Combine