Chicken Lickin' Good Pork Chops - cooking recipe

Ingredients

6 to 8 lean pork chops (cut 1/2-inch to 3/4-inch thick)
1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
4 Tbsp. vegetable oil
Lemon pepper to taste
2 cans (10 1/2-oz.) condensed chicken and rice soup

Preparation

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
Heat vegetable oil in skillet; add chops, sprinkle with lemon pepper and brown on both sides.
Place pork chops in crockpot; pour undiluted soup over chops.
Cover and cook on LOW 8 hours or on HIGH 6 hours.
Serve with hot cooked rice.