Honey Mustard Pork Chops - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
1/3 cup white wine
1/4 cup honey mustard
1 teaspoon minced garlic (I used more- personal preference)
4 -5 pork chops (3/4 in thick)
1 pinch salt
pepper

Preparation

In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
cover and cook on low for 5-6 hours.
to serve- lift from crockpot, stir sauce to mix well and serve with chops.
I am serving over egg noodles.
optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.