Crockpot Pork Chop And Apple Dinner - cooking recipe

Ingredients

6 thick pork chops
1 (6 ounce) package stove top pork stuffing mix
1 1/2 cups water
1 (21 ounce) can apple pie filling

Preparation

Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
Spoon stuffing mix over the pork chops. Top with the apple pie filling.
Cover and cook on LO heat for 4-5 hours, until meat is tender.