Remove roast from fridge and place on
Use roasting pan with rack.
Place roast in heavy-duty foil, long enough to hold and seal securely.
Sprinkle soup mix over roast.
Spoon mushroom soup over roast.
Seal foil.
Bake at 350\u00b0 approximately 2 1/2 hours.
May also be cooked overnight in crock-pot.
Combine all ingredients and put on roast.
Cook in crock-pot or bake at 350\u00b0 for 2 hours in a browning bag until very tender.
s the label directs, then roast it in slow oven (300
Rub halves of roast all over with herb rub,
n the bottom of the crock pot so the meat has something
Put all ingredients into crock pot.
Cook on low for 8 hours or more.
Break up meat and serve on Deli rolls.
1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!
Coat roast with flour.
Place in crock-pot.
Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well.
Add to crock-pot.
Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings.
Rinse the roast in cold water and dry with paper towels.
Heat butter in a skillet over medium-high heat until it melts.
Brown the roast on all sides.
Place roast and any pan drippings in the crock-pot.
Cover with the water.
Add the bay leaves.
Cover the pot and cook on low for at least 8 hours.
You can use higher heat for a shorter cook time; however, the slower the meat cooks the better the flavor and tenderness will be.
Combine roast and chopped onion in a 4-quart crock-pot. Combine cola and
Place onions, then roast in crock-pot.
Add potatoes and carrots on top of roast.
Combine the soup with small amount of water; pour over roast.
Cover and cook on high for around 8 hours or low for about 12 hours.
Rub roast with 1/4 cup flour.
Put roast in crock pot.
In a bowl, combine soup and gravy mixes and remaining flour.
Stir in water until blended.
Pour over roast.
Cover and cook on low for 6-8 hours or until meat is tender.
We like to serve this with mashed potatoes.
Place sirloin cubes, mushrooms, garlic, thyme, marjoram and parsley in crock pot.
Cover with soup.
Cook on low 4-6 hours or until meat is done. Serve over hot cooked noodles or rice.
nside of a 4 quart crock pot with cooking spray.
If
Put vegetables in crock-pot.
Place roast on top and add consomme.
Cover and turn pot onto low before you leave for work. Add a little bit of cornstarch into broth and gravy is ready.
Place roast in
ven or heavy pot over medium-high heat; fry roast in hot
Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.
Allow the roast to come down to almost